Antler: W kwestii mięsa nie znamy kompromisu | Antler: When it comes to meat there is no compromise
Wszystko kręci się tu wokół mięsa. Tak było na starcie, w 2013 roku i tak jest dziś!
Jeśli szukasz jakości, jesteś w dobrym miejscu. My wiemy, że nie ma dobrego burgera bez dobrej wołowiny, dlatego sami wybieramy mięso i sami je mielimy, komponując tak, by miało odpowiednią zawartość tłuszczu.
Co nas wyróżnia? Poza tym, że stawiamy na jakość, można u nas wybierać spośród standardowych burgerów z 180 g wołowiny i mniejszych - w menu mamy 4 opcje ze 90 g kawałkiem mięska.
A może frytki do tego? Jasne! Mamy 3 rodzaje - belgijskie, z batatów i poutine - przysmak rodem z kanady: fryty zatopione w sosie pieczeniowym posypane serem.
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